Sota BBQ

Where Dinner Becomes Theater

Sota BBQ on Saint-Catherine West isn't just a meal—it's an experience. I walked in on a Wednesday night and immediately felt the energy: laughter bouncing off the walls, the sizzle of meat hitting hot grills at every table, and that intoxicating smell of Korean marinades caramelizing in real time. This is interactive dining at its finest, and I was here for all of it.

The All-You-Can-Eat Adventure

Here's how it works: you order, they bring raw marinated meats to your table, and you become the chef. I started with their marinated beef—thin slices of beautifully marbled meat that I grilled tableside on the built-in grill. Watching it char and crisp, the marinade turning into a glossy, savory glaze, was mesmerizing. The taste? Even better. Then came the spicy pork, which lived up to its reputation with a kick that built with each bite. But the surprise star? The sushi pizza. I know, I know—it sounds like fusion gone wrong, but trust me on this. Crispy rice base, fresh fish, spicy mayo, and that perfect textural contrast. It's become a menu legend for good reason.

Practical Stuff You Need to Know

This place gets busy. I arrived without a reservation and waited nearly 45 minutes. My advice? Book ahead, especially for weekends. Parking is street or paid lots nearby, and you're close to the metro, which honestly might be your best bet. They take cards and digital wallets—no cash fumbling here.

The Vibe

Modern, lively, and unapologetically loud in the best way. Every table has its own grill, which means the whole room hums with activity. It's perfect for groups, date nights where you want to do something interactive, or solo diners who don't mind sitting at the bar watching the chaos unfold.

My Take

Sota BBQ nails the AYCE Korean BBQ concept. The meat quality is solid, the variety keeps things interesting, and cooking your own food somehow makes everything taste better. Yes, the wait without a reservation is rough, but once you're in, you'll understand why people keep coming back. This is Montreal's answer to Korean BBQ done right—energetic, flavorful, and fun. Just make that reservation.